My family absolutely adored this recipe. The chicken was wonderfully tender, and the garlic was not overpowering at all. The only thing I changed was that I used more egg yolks than was called for, as did many people who already reviewed. Great recipe!

Reviewed On: Feb. 28, 2008

After I got these cookies to work, they became one of my favorites. However, it took three batches before they were enjoyable. This recipe is absolutely unusable with it's current flour content and cooking time; I ended up having to use another whole cup of flour, and decreased baking time to about eight minutes. The flavor of the dough, however, is incomparable. The combination of light orange flavor and spices were a delicious combination, and I didn't miss the molasses at all.

Reviewed On: Jan. 27, 2008

A really wonderful recipe -- definitely the best sauce I've ever had on pasta! My family loved it (even my picky little brother).

Reviewed On: Jan. 27, 2008