I had to improvise a little, but I still found these to be delicious. Not having praline liqueur, I used peach schnapps. I also noticed that the amount of baking powder was not listed, so I referred to a spritz recipe and used 1 tsp. I would caution about making the balls too big and crowding the cookie sheet. Pressing the pecans in a bit kept them from falling out. Bake 20-22 minutes at 300 degrees.

Reviewed On: Jan. 28, 2008