THE ONLY WAY THAT I CHANGED THE RECIPE IS THAT I LET THE SAUCE THICKEN A LITTLE MORE.
Date Posted: Jan. 29, 2008
Photography Notes: USED THE MACRO LENS OF COURSE...
Cooking Level: Beginning
Cooks I Like
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog