These are great! I used a combination of potato flour, rice flour and tapioca flour. I added a 1/2 tsp of xantham gum, a 1/2 tablspoon of soy milk and used a real egg. They turned out really well.

Reviewed On: Mar. 27, 2008

Great recipe! Used real potatos and potato starch instead of potato flakes also used soy milk! Turned out great!

Reviewed On: Feb. 11, 2008

This bread is fantastic! I have been trying for over a year for a good gluten free bread and this one is by far the best! It turned out really well in the bread maker however I did add another cup of a combination of flours (tapioca, potato starch and rice flour) I also made it will 2 eggs and it turned out fine, not quite as tall as the first one but I may experiment with a little water and corn starch to replace the one egg. Thanks for the recipe!

Reviewed On: Feb. 11, 2008