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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Jan. 13, 2012

This was great! I actually substituted fat free evaporated milk for the cream and also used 1/8 cup of butter + 1/8 cup olive oil instead of the full 1/4 cup butter. Also, I didn't use celery but added some more peas. The only issue I had was the center roll was a little gummy. Maybe I would just try not to squish the biscuits in so tightly together next time. My whole family just loved this recipe!

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Fresh Rhubarb Pie

Reviewed: May 29, 2010

Best rhubarb pie ever! Omitted the butter. My husband says it's better than his mother's, which is a lot to say!

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Tangy Chicken Fajitas

Reviewed: May 19, 2010

These were great! My husband would have preferred the chicken to be in strips, but that's easily done!

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No-Bake Peanut Butter Cookies III

Reviewed: Mar. 27, 2010

My family loved these! Made 1/2 a batch and it was perfect.

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Maple Salmon

Reviewed: Nov. 20, 2009

This is better than any restaurant salmon I have ordered! So simple and delicious!

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Apple Maple Crumble Pie

Reviewed: Nov. 6, 2009

This recipe was very good! I decreased the butter, but kept everything just about the same. Even my husband enjoyed it, and he is not a fan of apple crumble!

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Artichoke Chicken

Reviewed: Jun. 26, 2009

This is so yummy. I throw it in the oven for dinner guests, and it's always a hit!

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Fruit Dip II

Reviewed: Jun. 26, 2009

The best! This was a hit at my son's 2nd birthday party. Everybody raved about it, and it's so simple!

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Tasty Lentil Tacos

Reviewed: Jun. 26, 2009

These are GREAT! Lentils are so inexpensive, and this tastes just like real tacos only they are healthier!

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Buffalo Chicken Fingers

Reviewed: Jun. 26, 2009

Our family LOVES these! The only thing is I leave out the spicy part so my toddler will eat them. So to us, they're just "Chicken Fingers!" Healthy, yummy, thank you!

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