Pretty good! My husband loved it! It was my first time making spaghetti squash, and I thought it was pretty cool. My three year old would have eaten more of it if it hadn't been for the tomatoes. Thanks for the great recipe! Oh - hint - I cooked the squash about five minutes less, so that it wouldn't be too soft to mix in with everything.

Reviewed On: Aug. 14, 2007

This was excellent! All the great taste of a baked potato with much less fat. My potatoes were really small, so I just halved them instead of peeling a strip. They were really excellent!

Reviewed On: May 17, 2007

This was fantastic! The only thing I substitued was white onion for the shallots. My husband thought this was the best asparagus he'd ever had. Thanks for the great recipe!

Reviewed On: May 17, 2007