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Baked Spaghetti Squash with Beef and Veggies
Pretty good! My husband loved it! It was my first time making spaghetti squash, and I thought it was pretty cool. My three year old would have eaten more of it if it hadn't been for the tomatoes. Thanks for the great recipe! Oh - hint - I cooked the squash about five minutes less, so that it wouldn't be too soft to mix in with everything.
1 user found this review helpful
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Reviewed On:
Aug. 14, 2007
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