Delicious! Soft and crunchy, sweet and lemony. I followed Mary Callan's recomendations and increased the flour and lemon juice while decreasing the oil. I mixed the final batter together by hand and topped the cookies off with a little sugar fresh out of the oven. I can't wait to play with this recipe and add raspberries or poppy seeds.

Reviewed On: Sep. 17, 2009

So GOOD! I was foolishly looking for something a little more intricate than this recipe, but tried it anyway. It's worth cutting up the pickles instead of using relish for the added crunch. I also added S&P. My guests really liked it too. The cucumber is like a little secret.

Reviewed On: Aug. 11, 2009