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This was a great recipe. My only change was to add about 1.5 cups of flaked coconut (an impulse) and used the small pampered chef scoop. I like little cookies. Baked up perfect. Still moist and wonderful on day 2.

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Soft Oatmeal Cookies

Reviewed: May 19, 2009

These were great. I used a small pampered chef cookie scooper and came out with about 88 cookies or so from the one batch. I did not used a sugared fork to flatten. No need. Added Chocolate chips in half (for me). Very good recipe.

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Hearty Ham Pie

Reviewed: Apr. 23, 2009

Nice recipe. Might try it with a crescent roll crust next time instead of the pie crust. I might like it even better then.

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Baked Potato Skins

Reviewed: Apr. 23, 2009

These turned out okay for me. Not sure where I went wrong. Maybe I erred too much on the side of caution and left too much potato in the skin? I might try them again.

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Crispy Orange Beef

Reviewed: Apr. 23, 2009

Very nice recipe. Doubled the sauce, but didn't use quite double the vinegar. Didn't have rice vinegar- used apple cider vinegar. Shook out the excess cornstarch before frying. At the end I mixed a bit of cornstarch with OJ to thicken up the sauce since mine didn't- possibly since I sort of doubled it. Also added a few red pepper flakes. I ate way too much!

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Venison Bacon Burgers

Reviewed: Apr. 7, 2009

I've never liked venison burgers (and swore I'd never eat them again), but this recipe is most excellent and I'm so glad I tried it. The 5 and 3 year old ate theirs gone. I'm actually looking forward to making these again! The only modification I made was to use onions instead of shallots. Thank you so much for the recipe.

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Chicken With Mushrooms

Reviewed: Dec. 20, 2008

I made the recommended changes- sauteed mushrooms and garlic and added a can of cream of mushroom soup to the broth and also added a bit of swiss cheese to the mozzarella for more flavor- awesome add in! Added cheese the last 15 minutes of baking along with a shake of parmesan and bread crumbs. A winner.

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Baked Teriyaki Chicken

Reviewed: Nov. 15, 2008

I've made this many, many times since I've discovered the recipe on this website and haven't changed a thing. Always a hit and I've been asked for the recipe a number of times.

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