These were very good, and turned out perfect. Just a hint of a peanut butter flavor, which was great since I don't typically care for peanut butter cookies.

Reviewed On: Nov. 12, 2009

This was so good, tasted just like the naan we had at our local indian restaurant. It was relatively easy to make as well. I did have to let it rise for longer the first time, about 1 1/2 hours. I grilled it on my cast iron grill pan on the stove, and omitted the garlic from the butter- just a preference at the time. It was great, and my daughter thinks I should make it for every meal!

Reviewed On: Nov. 6, 2009

This was fantastic! My husband raved about it, as well as my picky 9 year old and the friend she had over for dinner. Even our 1 year old loved it. I do wish it had a sauce, but that's just me. I served it with Naan and curried cauliflower, it was a fantastic Indian meal.

Reviewed On: Nov. 6, 2009