This stuff is tasty, and I don't even like sweet stuff mixed with not sweet stuff. It is not the classiest of appetizers when you use jelly, especially the green stuff. I second using a fruit-chipotle sauce instead for a better appearance and texture. My only complaint is the cream cheese gets stained and starts to crack with the jelly on it, probably some acid-milk reaction, and looks not appetizing but still tastes good. Gotta eat it fast.

Reviewed On: Oct. 24, 2009

This really is delicious, however, I did find it to be rather salty. That doesn't bother me, but might some. Perhaps the boullion and ham combined added a lot of sodium?

Reviewed On: Aug. 17, 2009

I made this with tofu and vegetables instead of shrimp, but followed the recipe exactly for the sauce except for adding one garlic clove. It's very easy and tasty, but a bit on the bland side. I couldn't add more red curry mix or it would be too spicy, so I wonder what else could have added flavor...I'd recommend looking at others' suggestions if you like flavorful dishes.

Reviewed On: Jun. 12, 2009