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Honey Baked Chicken II
Excellent! AS this was a last minute choice for me and I had no curry I used "Durn Good" spice for some heat and added that to 1/4 cup butter, 1/4 cup brown mustard and the 1/2 cup honey and garnished with some green onion when I served it. It was a hit!
1 user found this review helpful
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Reviewed On:
Mar. 8, 2008
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