|
Amaretto Cream Cake
We just got done making this cake. Yes, the frosting is too runny. We noticed that after we had added 2 cups of powdered sugar, it was the ideal consistency, but adding the additional 2 cups of sugar is what made is loosen up. My recommendation is to add LESS sugar (only 2 out of the 4 cups).
1 user found this review helpful
|
Reviewed On:
Jan. 25, 2008
|