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Grandmother's Buttermilk Cornbread
I will be making this again and again! Easy to prepare and was ready exactly at 30 minutes so no guessing and adding extra time. It's nice and sweet, just the way southerners like any corn item. Held together well and didn't crumble. I couldn't stop cutting out little pieces while the steaks were on the grill.
1 user found this review helpful
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Reviewed On:
Jul. 6, 2009
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