This was fantastic. I did make a few changes. I added O.J., maybe 1/4 cup and some honey to the marinade. We have a Chinese Habanero plant so I used two of those. Next time I will add a few more because we like our food super spicy.

Reviewed On: May 27, 2008

This was a great recipe. We just made 30 servings. You have to watch the pot while its boiling and stir constantly! I made a few modifications to the recipe.I used more of the mango and I also added two plums and two peaches. I cut out the white sugar and used just the brown and used apple cider vinegar instead of plain vinegar. It turned out great! We put it over jerk pork that evening and used again for breakfast with eggs. We will be making this again for sure!

Reviewed On: May 27, 2008

This was fantastic! We used crunchy peanut butter and lightly salted crushed peanuts(plastic bag and hammer). We did add a little extra hots with crushed red pepper at the very beginning and extra cayenne pepper. We also used chicken stock instead of plain water. Next time we are going to shred the cilantro and add into the soup as well use it for presentation.

Reviewed On: Jan. 24, 2008