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erikagee
 
Living In: Monroe, Michigan, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Music
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Apple banana cupcakes
The birthday girls
Webkinz Wheel of Wow Cake
Grilled Peanutbutter and Jelly
Chili dog casserole II
About this Cook
I'm 24 years old. I have a 8 year old step daughter, I just had a baby girl on March 20, 2009. We named her Bianca. She is my world. I love to cook new things and different things. My step-daughter loves to help me cook and try new foods. I have been trying to cook healthier food lately. I can't wait til Bianca can start cooking with me.
My favorite things to cook
Everything
My favorite family cooking traditions
My family doesn't have any traditions.
My cooking triumphs
Decorating a cake and pulling anything out of the oven and not burning myself.
My cooking tragedies
I don't really have any, but my mom and aunt have both caught the kitchen on fire a few times!!
Recipe Reviews 31 reviews
See All Reviews 
Gourmet Caramel Apples
I love this recipe but It is very time consuming and I tried to add mini m&m' s but that didn't work out at all they just slid right off. Also If you use a microwave the caramel hardens way to fast you really need to use a double boiler.

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Twice-Baked Mashed Potatoes
This is a good recipe but not great. I felt that it was missing something. I just read a few of the reviews and decided it was missing sour cream I really think that would have made this a GREAT recipe. I will make this recipe again and use some sour cream. I also think using different kinds of cheese such as pepper jack would give it a bit a kick.

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Meatloaf Cordon Bleu
My boyfriend loved this recipe. I also enjoyed it very much considering I don't usually like meatloaf. I did make a few changes. I added green pepper and I used Swiss Cheese. I cooked it for and 1 hour and 15 mins. I did end up changing the temp of my oven since I've made meatloaf a few times and it doesn't cook on 350 degrees I put it on 375 then the last 10 mins I moved it up to 400 degrees. It turned out prefect!!

1 user found this review helpful
Reviewed On: Nov. 13, 2009
 
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Cooking Level: Intermediate
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Cooking Level: Intermediate
About me: I'm married and have a beautiful baby girl. I… MORE
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