If you've got lots of stuff and little time, this recipe is for you! I didn't have bell peppers, so I used baby carrots. I didn't have a 14.5 oz. can of tomatoes, but I did have two gargantuan tomatoes from the garden. Threw it all together. Cooked one cubed chicken breast in Chef Prudhomme's cajun spices (just a pinch) and, I kid you not, this was ready in under 30 minutes! Do yourself a favor! Double the servings and enjoy!
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