My mom and I had this for our "vegeatarian night". My dad is Greek and we are used to eating very exotic and flavorful foods. This deffinatly was extraodinary for us and the whole family loved it. The flavors were so unique with a bit of a spice. However, at the end I did pu tin a 1/2 cup olive oil because it was a bit wattery. Also, THIS DISH DOES **NOT*** NEED 10 WHOLE OURS!!!!!! It would turn to mush if tyou did that! It needs about 7 hours on low..(don't worry everything will be fully cooked). Other than that, this recipe was a deffinate 5 stars. Served over hot grainy brown rice!!

Reviewed On: Jun. 17, 2008

hideous. dry, bland, and watery. Will not make again. Only thing I liked about it were the mushrooms.

Reviewed On: Jun. 14, 2008

AHH SO GOOD!!! I REALLY liked this dish and loved the combonation between savory beef and the taste of the strong peppers. Amazing dish, deserves a 5 star. Very good served over brown rice, all the rice obsorbes the yummy juices and makes the whole dish so flavorful! Also good with crusty bread and crisp veggies.

Reviewed On: Apr. 29, 2008