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HMB
 
Member Since: Jan. 2008
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Recipe Reviews 9 reviews
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Fabulous Beef Tenderloin
I have made this twice. The second time I used low sodium soy souce which was even better (and I am a salt fan). Very tender and, best of all, easy.

22 users found this review helpful
Reviewed On: Mar. 23, 2008
Parmesan Chicken II
Fantastic! My husband was thrilled with dinner tonight. Another reader recommended adding breadcrumbs and garlic salt & onion powder which I did. This is now on our regular rotation.

0 users found this review helpful
Reviewed On: Feb. 26, 2008
Roasted Garlic Mashed Potatoes
The first time I made this exactly as the recipe stated but wanted a stronger garlic flavor. This time I used garlic salt (instead of regular salt), used less milk and added garlic chicken broth (1/3 c) and 4 oz cream cheese. I think my mom added some extra garlic salt at the end too. Great!

0 users found this review helpful
Reviewed On: Feb. 26, 2008
 
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