I agree this was a little bland the first time I made it. The second time I made it I used a 13 x 9 pan, I added all the ingredients to the saucepan along with shallots and a garlic salt. I also coated the Chicken in Kosher salt. It was much better the second time. Both times I made it I needed to add 10 more minutes onto the cooking time.

Reviewed On: Jan. 30, 2008

Loved this recipe and so did my husband. I did add 1/4 cup of brown sugar and I simmered all the ingredients together to dissolve the sugar. You can also add Dry Sherry in place of the lemon juice!

Reviewed On: Jan. 29, 2008

This recipe was so easy and my husband loved it. I did add kosher salt and pepper to the mayo/cheese mixture.

Reviewed On: Jan. 25, 2008