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JOHNANDJENI
 
Member Since: Jan. 2008
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Recipe Reviews 4 reviews
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Baker's Secret Pie Crust
I have used this recipe 5 times the only thing i add is 2 tsp. of vanilla extract. I would not use any other pie crust for this type of crust.

0 users found this review helpful
Reviewed On: Jun. 17, 2009
Marinade for Steak I
the only reason i rated this a 4 star is i did not like the taste very much until i blended it for a minute on high then all the flavors came together then its a 5 star

1 user found this review helpful
Reviewed On: May 16, 2009
Crumb-Coated Chicken Thighs
this is very good recipe, but found that after removing the skin and cutting off remaining fat, i rinse the chicken and then put it in the coating it was only enough for 6 thighs and i have done this more than once great recipe

0 users found this review helpful
Reviewed On: Dec. 22, 2008
 
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