This is a very solid recipe but a little sweet for my taste. I adjusted it to take a slightly more healthy approach but not sacrifice the cookie taste; 1C WW flour, 1C AP flour, 3/4C butter, and only 1C brown sugar (instead of 1 1/2C combine) As for cooking these cookies I refrigerated the dough for 15 min to firm it up a bit, the dough at that point was easy to scoop and didn't spread much so you can feel free to fill the pan without worry and form them as you like. Also, peanut butter chips, white chocolate, any style of nuts, and cherry chips go great with this recipe.

Reviewed On: Jan. 25, 2008