So dish came out so delicious and hearty & plenty leftovers for the next day. Everyone licked the plate!! I twisted it to my pleasing: used ground turkey breast (seasoned with "all purpose seasoning"-spanish seasoning & puertorican "sofrito" & some tomato sauce to incorporate all flavors), used frozen mixed vegetables and shredded cheddar cheese. Layered it like a lasagna starting with the mashed potatoes, meat, veggies, cheese and then another layer all over.

Reviewed On: Aug. 25, 2009

I twicked it a little, added garlic and onion powder, 1/4 cup cooking wine, some oregano and some tomato sauce. The results were amazing!!!

Reviewed On: Feb. 13, 2009

I used smoked weiners. Sauce came out tangy and sweet, it's a perfect combination. Perfect for brunch with the girls.

Reviewed On: Dec. 11, 2008