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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 13, 2009

Delicious! I followed the recipe exactly, except for using a whole 8 oz pkg of cream cheese instead of 1/2. I also heated it through in a 1.5 qrt crock pot - easy way to keep it warm through a holiday party. Guests loved it!

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Teriyaki Chicken

Reviewed: Dec. 2, 2009

Good basic chicken recipe. Definitely needs to marinade MORE than 3 hours. I punched holes in boneless skinless chicken breasts to help the meat inside soak up the marinade. Next time I'll try thickening the marinade after cooking to use as a sauce.

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Dill Dip III

Reviewed: Aug. 2, 2009

This is a great dill dip recipe. I took the suggestion of cutting the seasoning salt by half, and it was perfect.

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Crustless Spinach Quiche

Reviewed: Jan. 23, 2009

Good base recipe. I cut it down to 2-3 servings. I sauteed 1/4 cup chopped onion and a small can of mushrooms in olive oil, then added about 1/4 pound of fresh baby spinach until wilted. Mixed with 2 beaten eggs, 3/4 cup shredded cheddar cheese, S & P, and some dried basil and oregano and baked for 20 minutes. It made a nice breakfast with sausage links and fresh fruit. Next time I'll add some cooked bulk pork sausage to the mix before baking to make a one-dish breakfast!

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Grilled Cheese with Tomato, Peppers and Basil

Reviewed: Sep. 28, 2008

I enjoyed the flavor of this sandwich. I used sweet bell peppers, but adding jalepeno would really add that extra kick the sandwich needs. Don't be afraid to use a bit more basil...it adds a lot of flavor too.

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Balsamic-Glazed Salmon Fillets

Reviewed: Sep. 22, 2008

Easy and satisfying! I made this for a friend of mine who is an extremely picky eater - and he loved it! I substituted dried oregano for fresh (don't skip this part - the oregano adds A LOT of flavor). I suggest doubling the glaze and reserving some for dipping.

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Hot Ham and Cheese Sandwiches

Reviewed: Sep. 22, 2008

Tasty and simple! I used onion rolls for the buns and omitted the chopped onion and poppy seeds. Thick-sliced ham also makes it a hearty sandwich. A nice change from plain hot ham and cheese.

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Portobello Penne Pasta Casserole

Reviewed: Apr. 13, 2008

This pasta is a great option for those vegetarian dinner guests. I served it as a side dish with sliced beef and glazed baby carrots. I used low-sodium soy sauce for fear of it being too salty; however I would recommend using regular soy sauce or adding some garlic salt for some kick.

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Broiled Tilapia Parmesan

Reviewed: Apr. 1, 2008

This recipe is super quick and easy and not short on flavor! I followed the recipe as is and wouldn't change a thing. Be sure to let the cheese mixture brown - it really brings out the flavor. This fish made a beautiful presentation alongside streamed broccoli and homemade rolls.

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Six Can Chicken Tortilla Soup

Reviewed: Jan. 27, 2008

Super easy and full of flavor! I used the suggestion of substituting one can of broth with cream of chicken soup. I also sprinkled a four-cheese Mexican blend and crushed tortilla chips on top. The leftovers froze well too.

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Candied Garlic Chicken Wings

Reviewed: Jan. 25, 2008

This was by far the best wing recipe I have come across! As a college student living a dorm, I'm always looking for easy and delicious recipes with few ingredients, and this one fit the bill. I marinated the wings for a full 24 hours, and the meat turned out very moist and flavorful.

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