This is a great dill dip recipe. I took the suggestion of cutting the seasoning salt by half, and it was perfect.

Reviewed On: Aug. 2, 2009

Good base recipe. I cut it down to 2-3 servings. I sauteed 1/4 cup chopped onion and a small can of mushrooms in olive oil, then added about 1/4 pound of fresh baby spinach until wilted. Mixed with 2 beaten eggs, 3/4 cup shredded cheddar cheese, S & P, and some dried basil and oregano and baked for 20 minutes. It made a nice breakfast with sausage links and fresh fruit. Next time I'll add some cooked bulk pork sausage to the mix before baking to make a one-dish breakfast!

Reviewed On: Jan. 23, 2009

I enjoyed the flavor of this sandwich. I used sweet bell peppers, but adding jalepeno would really add that extra kick the sandwich needs. Don't be afraid to use a bit more basil...it adds a lot of flavor too.

Reviewed On: Sep. 28, 2008