This recipe was great! I followed the recipe with the following changes: I used spicy tomato sauce, 2 more pinches of cayenne pepper, fresh basil and a little fresh cilantro,the meat from 1 crab and I omitted the mussels. My husband and I ate it with sourdough bread the first night and then had the leftovers over linguini the next night. It was awesome! Thank you!

Reviewed On: Jul. 16, 2009

This soup turned out delicious! I added celery and more carrots and extra water.

Reviewed On: Jul. 12, 2008

I loved this recipe, the rub is what really does it! I've also boiled the ribs and then coated them with the rub over night in the refrig before grilling them and got nothing but compliments on them!

Reviewed On: Jan. 25, 2008