Oh dear lord, I want to have this cake as my final meal! I've made it two ways, and both were received with RAVE reviews. First way was by the recipe - I always like to follow the recipe by the letter and then tweak from there. I did use more whipped cream (an entire "tall" one) for added lovliness and fluffy frosting. Second way: I adapted it into a white-chocolate raspberry cake by changing the creamer flavor (there are SO many options out there today!) and adding some pureed raspberries (strained out the seeds) and raspberry flavoring. MAKE THIS CAKE - you will be the talk of the night!

Reviewed On: Apr. 2, 2009

Good texture - a good combination of chewy and cakey. Definitely has an applesauce taste to it, I might actually go with the cinnamon apple sauce next time for added taste. I used semi-sweet baking chocolate chopped up (instead of vegan chocolate chips, which I couldn't find anywhere), and they worked very nicely! I saved a small handful to sprinkle on top, and it looked so tastey :)

Reviewed On: Feb. 8, 2008