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No Bake Lemon-Lime Chiffon Pie
This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In fact, next time I make this, I will only use 1/4 of a cup because it was still quite sweet. I also added a bit of cinnamon and ginger to the crust for a little flavour. So easy and definately a crowd pleaser.
4 users found this review helpful
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Reviewed On:
Mar. 17, 2008
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