WOW! I made a few alterations, as a few other reviews suggested: added 2 tsp. baking powder; added 1/2 tsp salt; increased vanilla to 2 Tbs. Results were amazing! Cookies came out perfect! Best tasting cookie I've ever made! 10 mins. was a tad too long for my oven - so check them at 9 minutes.

Reviewed On: Apr. 2, 2008

Moist and delicious, but did not come out of the pan all the way (top of the cake was still in the pan). I think I should have let it cool longer.

Reviewed On: Mar. 28, 2008

The potatoes did not cook thoroughly after one hour of baking, but I doubled the recipe. Also, because of all the cheese, there was a gross layer of grease on top of the potatoes. That being said, the potatoes had a wonderful flavor. I'd be interested in substituting the cream for something less fattening. I substituted garlic powder for the garlic slices, just because it was easier for me.

Reviewed On: Mar. 28, 2008