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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Vanilla Crepes

Reviewed: Jul. 9, 2009
Very good crepe recipe. I was so glad that the crepes didn't stick to the pan. For the filling, I used 4 oz cream cheese, 4 oz sour cream, 2 T sugar, 1/4 tsp vanilla, 1/2 can of blueberries (10 oz), and 1 tsp lemon juice (all measurements are estimated). Threw everything in a small food processor, filled crepes, and topped with a sprinkling of powdered sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Swedish Meatballs I

Reviewed: Jul. 9, 2009
This was ok but I thought it was a bit bland. I used homemade cream of chicken and had to substitute cream of wheat for Malt O Meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by JOSEPHINE aka SPITFIRE FOODIE

Fresh Tomato Salsa

Reviewed: Jul. 8, 2009
Very good salsa. Next time I'll use 1/2 a pepper and make it more chunky. ***UPDATE*** The second time around, I did make this salsa more chunky and it did taste a lot better. Also, I served this on "Lime Chicken Soft Tacos." The taste was ok but I prefer the "Cilantro Serrano Cream Sauce" over the salsa with the tacos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Jen's Fresh and Spicy Salsa

Reviewed: Jul. 8, 2009
This tasted great. I only used 1 pepper and a couple of swigs (maybe 1-2 tsp) of Tabasco for kidlet's sake. This will come in handy when the tomatoes start to ripen.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Beef and Bean Chimichangas

Reviewed: Jul. 8, 2009
Not what I expected. Maybe if I played around with the ingredients (omit the corn and increase the ground beef and beans), it will have the taste that I desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Jul. 8, 2009
Loved it! I used "Salsa De Tomatillo" to make this recipe. Before adding the cilantro, I tasted the dip. It was really good. After adding the cilantro, the dip was ok but not as good as without the cilantro. 4 stars with cilantro. 5 stars without the cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Salsa De Tomatillo

Reviewed: Jul. 8, 2009
I used only 1 jalapeno pepper for kidlet's sake. Tasted recipe as is but made the salsa for "Amy's Cilantro Cream Sauce." Perfect match.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Tomatillo Salsa Verde

Reviewed: Jul. 8, 2009
I made as written. It was a little too watery for my taste but tasted great. Next time I'll boil tomatillos, drain water, and then puree everything.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Grilled Asparagus

Reviewed: Jul. 7, 2009
This was good but I think I prefer "Pan-Fried Asparagus" off AR.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Homemade Noodles

Reviewed: Jul. 7, 2009
This was a very tasty noodle recipe that I used to make lasagna noodles. I did have to add some water to the mixture because I was unable to roll it out. I increased the recipe to 6 servings to make 3 large lasagna noodles. I let them dry for about 3-4 hours. Then I cut each in half to fit in the pot, boiled, and let cool. Lastly, I used the "White Cheese Chicken Lasagna" recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

White Cheese Chicken Lasagna

Reviewed: Jul. 7, 2009
THIS LASAGNA WAS GREAT! The only drawback is I would like to make the sauce mixture a little thicker next time so its not so messy. I used "Homemade Noodles" to make the lasagna noodles. Also, I used about 2 fresh basil leaves, about 10 small fresh oregano leaves, and doubled the fresh parsley. I didn't have frozen spinach so I blanched about 24 oz of fresh spinach and drained it VERY well. Served with "Grilled Asparagus".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Grandma's Noodles II

Reviewed: Jul. 4, 2009
This was really good. Served with "Creamy Pork with Sour Cream Sauce" and roasted root veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Creamy Pork with Sour Cream Sauce

Reviewed: Jul. 4, 2009
Found some pork cube steaks on sale so I decided to try this recipe out. It was really good. I used homemade cream of chicken and used fresh unseasoned bread crumbs because I forgot to add some herbs to it. Served with "Grandma's Noodles II" and roasted root vegetables.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Photo by JOSEPHINE aka SPITFIRE FOODIE

Crustless Spinach Quiche

Reviewed: Jul. 2, 2009
VERY GOOD QUICHE!!! I added some tomatoes on top. Also, half the quiche I put in a preformed muffin pan and a anothe in a circle pan with a Ritz cracker crust. Both of them were great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cilantro Serrano Cream Sauce

Reviewed: Jul. 2, 2009
This was really good. I served it with "Lime Chicken Soft Tacos" and as a dip for tortilla chips. If I was to use it as a dip again, I would omit the salt in the sauce because the chips made it salty enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spinach Quiche

Reviewed: Jul. 2, 2009
THIS IS THE BEST SPINACH QUICHE OFF ALLRECIPES!!! Only modification I did was using fresh bread crumbs for the croutons and adding some salt, pepper, and garlic. DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Lime Chicken Soft Tacos

Reviewed: Jul. 2, 2009
Pretty good. I served 2 sauces "Cilantro Serrano Cream Sauce" and "Fresh Tomato Salsa." With the cream sauce 5 stars. With the salsa 4 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pan-Fried Asparagus

Reviewed: Jul. 2, 2009
MY NEW FAVORITE WAY TO EAT ASPARAGUS! I did decrease the butter, olive oil, salt, and pepper for personal preference.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Spinach Quiche

Reviewed: Jul. 2, 2009
This dish was good. The only modifications I made was that I used only half the egg and milk because I was afraid that it would run over. Also, I only used half the mushrooms because I don't like them and 1 tablespoon of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 29, 2009
THIS WAS SO GOOD MY HUSBAND WAS LICKING HIS PLATE! Served with fresh picked boiled carrots and "Pan Fried Spinach." A perfect meal!
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