Very good crepe recipe. I was so glad that the crepes didn't stick to the pan. For the filling, I used 4 oz cream cheese, 4 oz sour cream, 2 T sugar, 1/4 tsp vanilla, 1/2 can of blueberries (10 oz), and 1 tsp lemon juice (all measurements are estimated). Threw everything in a small food processor, filled crepes, and topped with a sprinkling of powdered sugar.
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