JOSEPHINE aka SPITFIRE FOODIE
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Kingwood, West Virginia, USA
Member Since: Jan. 2008
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Oct. 19, 2009 9:51 pm 
Updated: Nov. 2, 2009 3:51 pm
Been a busy month and Halloween is just around the corner. YAY!!! As I've said before, I carved my first pumpkin way too early. Excluding what is in my compost pile, this picture is the only remain of my creation. Its not much but I did carve it and did some wicked shading. Kids took the gooeys… MORE
 
 
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MY NEWEST TOY!!!
My Littlest Rock Star
Dried Bay Leaves From My Bay Laurel Plant
About this Cook
Ask me and I'll probably tell you.
My favorite things to cook
Almost anything but desserts. I believe desserts are evil and is the devil's way of making me fat!
My favorite family cooking traditions
With my kidlets, I like to cook with them. With my family growing up, we had no cooking traditions.
My cooking triumphs
Anything that isn't a tragedy.
My cooking tragedies
Anything that isn't a triumph.
Recipe Reviews 676 reviews
Cream of Pumpkin Soup
I made my own pumpkin puree from leftover Halloween pumpkins. Since I made fresh pumpkin puree, I added about 2 T of cornstarch with 1/4 cup of water to thicken the soup. All I can say is WOW! The croutons made the soup taste like a pumpkin pie and the heavy whipping cream made a rich soup base. Who would have guessed pumpkin soup could taste so good!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Easiest Pot Roast Ever
Simple and delicious. Left out the celery because husband doesn't like it and the potatoes because I was going to try a new recipe. Served with PW's "Crash Hot Potatoes."

0 users found this review helpful
Reviewed On: Oct. 31, 2009
Orange Glazed Carrots
This tasted really good. I made the recipe directions a bit easier by adding everything in a pot and simmering until soft. Served with "Cabbage Rolls II."

1 user found this review helpful
Reviewed On: Oct. 28, 2009
 
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