I tried this recipe last night and was disappointed, but have changed my mind today! It was excellent when reheated for lunch. When I make it in the future, I plan to use ricotta (I thought it was a little dry using cottage cheese) and I while I used mozarella on top, I will add some between the layers next time. (My personal preference is a really cheesey lasagna.) I had to add a little more sauce to have enough.

Reviewed On: Oct. 9, 2009