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> LudwigVanBeetroot
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LudwigVanBeetroot
Member Since:
Jan. 2008
Recipe Box
6 recipes
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Title
Type
Overall Rating
Member Rating
Louisiana Crawfish Etouffee
By:
BONNIET310
Kitchen Approved
Chicken Cordon Bleu II
By:
Behr
Kitchen Approved
5-Minute Guacamole
By:
Sarah Elizabeth Berger
Kitchen Approved
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Recipe Reviews
1 review
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Celery and Carrot Soup
The wine is a necessary addition. I had to go without the tarragon and I compensated with garlic and some half and half. It was deeeelish.
3 users found this review helpful
Reviewed On:
Jan. 24, 2008
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