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Linguine with Spinach and Brie
the recipe should say to remove rind from the brie before you cube it. I have a recipe similar to this that uses southwestern seasoning, (chili powder, Mexican oregano, ground chipotle, paprika, ground cumin)and fresh chopped basil and parsely. I think that would eliminate any blandness. Throwing in some pinenuts for texture would be nice too.
2 users found this review helpful
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Reviewed On:
Jan. 24, 2008
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