I made this recipe tonight. I had to doctor the sauce a bit - it was too tomato-y for me. I added onion powder (you could also saute onions with the garlic), more oregano, garlic powder (or just saute more garlic), more basil, more sugar, 6oz. tomato paste and 8 oz. tomato sauce. While I don't think this recipe was particularly difficult, its definitely not "simple". I was able to get dinner prepared in about 45 minutes and it did dirty a lot of dishes. It tasted great - I would definitely make us again!

Reviewed On: Feb. 1, 2009

It was alright, but not spectacular. I found that the fruit was a bit soggy when I served it.

Reviewed On: Dec. 17, 2008

This was an easy recipe, but tasted bland and was very globby (for lack of a better word). The consistancy was just terrible and the taste was not what I was expecting.

Reviewed On: Feb. 24, 2008