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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Oct. 23, 2009
We love this dip! Our college football team's color is Orange so I am always trying to serve something that color. Everyone in the south loves Ranch dressing and Texas Pete's Hot Sauce. Can't make enough on game day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Baked Fudge Cake

Reviewed: Jan. 14, 2009
A precious tea room in our town serves a baked fudge and I've tried to find a similar recipe. This is it! It is the perfect blend of gooey fudge middle with a crust on top. Add whip cream and you have a wonderful dessert. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Restaurant-Style Hashbrown Casserole

Reviewed: Jun. 15, 2008
My 17 year old would eat this every day! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Yum Yum Cake III

Reviewed: Jun. 8, 2008
We enjoyed this cake tonight. I didn't have a jelly roll pan so I used a 13x9. After it cooled I cut it lengthwise and put the pudding/cream cheese mixture in the middle. Then I put the pineapple on the pudding. I replaced the top of the cake and frosted it with cool whip. I added crushed pecans on top. If it's better tomorrow as one reviewer said, I can't wait!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

New Orleans Barbeque Shrimp

Reviewed: May 26, 2008
We loved this. Only problem is I didn't make enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Lemon Mustard Chicken

Reviewed: May 26, 2008
Thank you for a great chicken recipe. I used boneless chicken breasts and marinated them for 4 hours.I also cut the butter to 3 T. as suggested. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Raspberry-Lemon Pie

Reviewed: May 26, 2008
My husband loved this! It was a nice cool dessert for summer. Next time however I will make it when we are to have guests over so that there will not be left overs. The rasberry preserves made the crust too wet the next day.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Glazed Pork Tenderloin

Reviewed: May 26, 2008
We love this glaze! What a nice combination. This is easy and quick. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.

Asparagus Guacamole

Reviewed: May 8, 2008
We love this recipe. I add low fat cream cheese as one reviewer suggested. Delicious!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Red Pepper-Salmon Pasta

Reviewed: Apr. 6, 2008
This was a wonderful Saturday Night "date" dinner with my husband. Also had a light green salad and red wine. Bravo!
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