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Beth Sipper
 
Member Since: Jan. 2008
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Recipe Reviews 1 review
Crab Tartlets
I thought the tarts were easy to make but I found them a little bland. I will definitely use this recipe again but might add some of the spices suggested by other reviewers. I also might use fresh crab or lump canned crab next time.

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Reviewed On: Jan. 1, 2008
 
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