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Karen
 
Member Since: Jan. 2008
Recipe Box 3 recipes
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Baked Spinach Artichoke Dip
I have been making this for about 10 years. I use a cup of Mayo (light) with 1 cup of swiss and 1/2 to 1 cup Parmesan. Top it with finely diced tomatoes and green onions. Delicious. My 3 nieces eat a batch of this by themselves.

1 user found this review helpful
Reviewed On: Aug. 22, 2009
 
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