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bjjosie
 
Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
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Tomato Spinach and Basil Soup
This recipe reminds me of a recipe I used to make for my children. I would saute celery and carrots with the onions, add the tomato and then pureed all of this until smooth. I love this new recipe because it has spinach! I used frozen spinach that I thawed and pressed the water out of. I added cayenne and less sugar as well as chicken stock instead of milk. I served with bacon, cheddar cheese and parmesan cheese for anyone who wanted those added. Very good!

1 user found this review helpful
Reviewed On: Jan. 26, 2010
Chili-Lime Chicken Kabobs
This is an awesome recipe! I marinated the chicken breasts for 15 minutes and then broiled them. hey were so juicy and spicy. I served this with mexican rice. what a hit!

0 users found this review helpful
Reviewed On: Jan. 28, 2009
Hot Cheesy Spinach Dip
This was very good for my first attempt at making a spinach dip. I cut the wine in half as I put it in a small crockpot instead of the oven. I also used 1 cup sour cream and 1/4 cup mayo. I think this would be good with cream cheese also.

0 users found this review helpful
Reviewed On: Feb. 10, 2008
 
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