I was really apprehensive about this recipe. After reading the reviews I decided to make a couple of changes. I used 2lbs of Hamburger instead of 1. I used a can of HOT Rotel instead of the salsa and I also used 2 envelopes of Enchilada mix and an 8oz can of tomato sauce. I am not a fan of corn tortilla's so I used flour. This turned out AWESOME! I took it to a social gathering and everyone raved about it. I"m so glad I tried it. I will definitely be making this again and again!

Reviewed On: May 17, 2009

I followed the recipe as written and thought it was awful. Way to salty. My son on the other hand could not stop ranting about how wonderful it was. He said it was the best thing I'd fixed in quite awhile. Go figure. I gave it 4 stars because of how much he liked it but if I had rated it I'd have given it a 2 star. Next time I will use less Soy or try the Sodium Reduced. I did love how tender the chops were. That part was awesome!

Reviewed On: Apr. 3, 2009

My exhusband is from Poland and made this often. I have made this recipe several times now and my sons say its better then their fathers. I followed the directions exactly the first time. Now I don't coat the meat. I just throw it all together on top of the stove at first browning the meat and then adding everything. I also use a bag of shredded coleslaw mix instead of chopping a carrot and cabbage. Works great! I just throw pork, beef or chicken in. Whatever I have or is on sale. I've never had this recipe turn out bad. We love it at our house!

Reviewed On: Mar. 8, 2009