My family loved it and my hubby said I could now open a Mexican Restaurant. I followed most of the recipe, although I added only half of the amount of sour cream and I used 1 and 3/4 cups of Picante sauce. It came out perfect! I also added half a can of Pinto beans to the chicken mix. For the final 10 minutes of cooking I added more Monterey Jack shredded cheese with chopped tomatoes and green onions. We will definitely be cooking this dish again!
Date Posted: Jan. 24, 2009
Photography Notes: To take this photo I used my Sony Cybershot Camera with 7.2 mega pixels.
Cooking Level: Intermediate
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