Campbell's Kitchen Creamy Chicken Enchiladas photo by bann - - 172533

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Campbell's Kitchen Creamy Chicken Enchiladas

Campbell's Kitchen Creamy Chicken Enchiladas

My family loved it and my hubby said I could now open a Mexican Restaurant. I followed most of the recipe, although I added only half of the amount of sour cream and I used 1 and 3/4 cups of Picante sauce. It came out perfect! I also added half a can of Pinto beans to the chicken mix. For the final 10 minutes of cooking I added more Monterey Jack shredded cheese with chopped tomatoes and green onions. We will definitely be cooking this dish again!

Date Posted: Jan. 24, 2009

Photography Notes: To take this photo I used my Sony Cybershot Camera with 7.2 mega pixels.


Photo by bann

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Walnut Creek, California, USA

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