Campbell's Kitchen Creamy Chicken Enchiladas photo by bann - - 172533

cook's profile




Photo Details Submit a photo | Learn more
Campbell's Kitchen Creamy Chicken Enchiladas

Campbell's Kitchen Creamy Chicken Enchiladas

My family loved it and my hubby said I could now open a Mexican Restaurant. I followed most of the recipe, although I added only half of the amount of sour cream and I used 1 and 3/4 cups of Picante sauce. It came out perfect! I also added half a can of Pinto beans to the chicken mix. For the final 10 minutes of cooking I added more Monterey Jack shredded cheese with chopped tomatoes and green onions. We will definitely be cooking this dish again!

Date Posted: Jan. 24, 2009

Photography Notes: To take this photo I used my Sony Cybershot Camera with 7.2 mega pixels.


Photo by bann

Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Walnut Creek, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States