Awesome! Made as recipe indicated with a squeeze of lemon juice at the end to even out the cheese. Also rubbed my pot with garlic. Next time will throw in a couple of cloves. Served with Apples, grapes, sausage, and crusty bread. Huge hit and cannot wait to make it again!!!

Very good! However, it could be "Excellent" with a few minor changes. I made as directed with the exception of the following: I only added 1/3 cup oil. I used Olive Oil. Also added two cloves chopped garlic. Did not measure the Cilantro or the Green Onions but I know I put much more than the recipe called for. Don't skimp on these as they make the recipe!!! Next time I will use fresh Ginger and add some canned oranges or thinly sliced carrots for color. Will also add some toasted Peanuts. I think a crunch factor was the missing ingredient.

Perfect addition to the South Western Egg Rolls on this site.

These were amazing!!! I used did use egg roll wrappers, and did not freeze, just fried them up. Also used Cilantro rather than the Parsley. So yummy and will be making often! As another review suggested I made Amy's Cilantro Cream Sauce to go with it.

The meatballs were wonderful however; I am giving this a fourstar for the fact that I did change the sauce and baked the Meatballs rather than fry. I Reduced the Grape Jelly to 3/4 cup as a previous review indicated. I am glad I did as it would have been too sweet. I also added some Grainy Mustard and little Worcestershire sauce and hot sauce for a kick. Next time I am thinking I might add a few Red Pepper flakes. My Family loved them and I will be making again!

Even though I did make a few changes I am still going to rate this one a 5*. I used boneless short ribs as that is what I had on hand. ( I think this would have been even better with the bone in one's as the bone gives it some much more flavor.) I browned them in Olive Oil first and than sautéed the Onions in the drippings along with three cloves of minced garlic. I than de-glazed the pan with about a 1/2 cup of red wine. After these changes I followed the recipe to the T, with the exception of omitting some of the Salt. They turned out Amazing and will defiantly be making again. I served them with Roasted Garlic/Mustard Mashed Potatoes. Yummy!!!!!!!

Ok, my soup turned out awesome. Just made it! However I did make some additions and changes. I doubled the recipe so I would have left over’s for lunches throughout the week. Crumbled the sausage in the beginning and added about four cloves of garlic minced to the veggie mixture. Also used both fresh rosemary and thyme and did not add until I was ready to simmer with the chicken broth. Per a previous review I rinsed all the beans, and only used low sodium chicken broth. At the end I added several handfuls of fresh spinach and about 3/4 cup of cream. Yummy!!!! Top it off with fresh grated parmesan! I am giving this recipe a five even with all the additions because I think I would love it even with the simpler version.

I made this tonight and my 12 year old daughter ate almost a whole loaf of bread by herself! Yikes! This was very good to say the least!!! The only change I made was added some fresh basil rather than dried. (I always have this on hand.) And I added some balsamic vinegar to the plate when I added the olive oil.

Ok, I will give a five even with a few changes. I loved this sauce, however did end up using a bit more Vodka and adding additional garlic. I also used diced pancetta rather than regular bacon. I added the garlic after I had cooked the onions, ( to avoid burning it.) and along with the garlic added a few pinches of red pepper flakes. In addition I added about a quarter of a cup of fresh grated parmesan along with the cream and crushed tomatoes. ( Omitted the salt alltogether as did not seem to need it with the cheese.) Garnished with more shaved parmesan and lots of fresh basil. Yummy!!!

I thought these were great! Only change I made was to add additional cheese on top!