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andrea
 
Living In: Palmer, Alaska, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Vegetarian, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Wine Tasting
About this Cook
Mother of two beautiful girls, one 12 and the other 3. Been with my boyfriend for the past 6 years. Hopefully we will get married in Ireland this year. ( That is our plan anyway.) I work full time and love nothing better than to spend my weekend cooking for my family and friends.
My favorite things to cook
Pasta
My favorite family cooking traditions
Pasta, Pasta and more Pasta
My cooking triumphs
Pumpkin Cheesecake, and how to cook the perfect Medium/rare steak.
My cooking tragedies
Too many to list of course.
Recipe Reviews 8 reviews
See All Reviews 
Amy's Cilantro Cream Sauce
Perfect addition to the South Western Egg Rolls on this site.

0 users found this review helpful
Reviewed On: Jan. 2, 2009
Southwestern Egg Rolls
These were amazing!!! I used did use egg roll wrappers, and did not freeze, just fried them up. Also used Cilantro rather than the Parsley. So yummy and will be making often! As another review suggested I made Amy's Cilantro Cream Sauce to go with it.

0 users found this review helpful
Reviewed On: Jan. 2, 2009
Cocktail Meatballs I
The meatballs were wonderful however; I am giving this a fourstar for the fact that I did change the sauce and baked the Meatballs rather than fry. I Reduced the Grape Jelly to 3/4 cup as a previous review indicated. I am glad I did as it would have been too sweet. I also added some Grainy Mustard and little Worcestershire sauce and hot sauce for a kick. Next time I am thinking I might add a few Red Pepper flakes. My Family loved them and I will be making again!

1 user found this review helpful
Reviewed On: Nov. 30, 2008
 
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