A huge hit at the office! Except for doubling up on the ingredients to make more, I went by the "book". Tasty! One thing to note (if not already noted) is that you should leave the toothpicks in until done frying. That may be common knowledge for most, but being a novice in the kitchen, I had to pull my first one out of the oil after it started unraveling. Lesson learned.

Reviewed On: Jul. 2, 2009

I'm not a fan of cranberries. I only made this because no one would volunteer to bring a cranberry dish to my son's school's Thanksgiving lunch, so I put my name down. Boy am I glad I did! This is a delicious dish! All the attention from the women wanting the recipe was a nice little perk as well... ;-)

Reviewed On: Jan. 21, 2009