I'm giving this only 3 stars because if you don't add anything to the batter to sweeten it up, or give it flavor, they are very bland. I made them w/choc chips for the kids, but ran out, so I had the plain one that was left. That being said, I think these have to be the lightest and fluffiest waffles I've ever had!! Adding the beaten egg whites really makes a big difference than ordinary waffles. Worth the extra effort. Take the advice of others and add either some sugar, frozen fruit, choc chips, or just some vanilla extract to add to the flavor.

Made this for tomorrow night. I have a really busy day tomorrow and wanted something that seems like I can make ahead of time, so I took some of Sarah B's pointers and made it up until the last step which is the baking. I'll do that tomorrow night. Anyway, I tasted it when I poured it into the casserole dish and it was great!! Like Sarah, I cooked the chicken in oil and crushed garlic. Took the chicken out of the pan and made the roux with the chicken bits. I also added the nonfat evaporated milk (trying to save on the fat, since I used the real butter), and since I didn't have Sherry, I used my hubby's homemade red wine...what the heck, right? Also used Chicken Stock in stead of Broth only because it was in the house. Simple enough recipe and so far, it's good. Hopefully it will refrigerate and heat well tomorrow.

Made this as a Christmas Dinner side...it was so good! The squash and the cranberries are an interesting combination, but they compliment each other so well! I personally am not a fan of almonds, so I used Pecans instead...delicious! I didn't think I was going to have time to make it using a fresh squash, so I used frozen, it still came out great! Good to know if you're in a time crunch.

This was really easy and delicious. I didn't have any celery, but I did have a fennel bulb. Figured they're both in the same family, I think, so I cut it up and used it instead. It was really good. The gravy was delicious. Everyone loved it. Will definitely make again. Thanks for sharing!

This was Great!! I was a little skeptical about the kids liking it, because you never know from one night to the next what they're going to like, but they LOVED it!! I took a can of mushrooms and FINELY chopped them up, and I threw them into the sausage meat when browning it, along w/the onions. They never knew they were in there! My youngest asked if I could make it tomorrow and the next day and the next day...

While the meat was tender and juicy, it was bland and boring. The "sauce" didn't stick to the meat at all, so when you took a piece, it was just a bland piece of pork. Not worth the time or ingredients put into it.

OH MY!! This was sooo good! I'm not a fish eater, but am trying to eat more. I made this and I honestly think this will be a regular recipe for me. Use Lite Mayo for less calories/fat, etc.

So simple and delicious! I made it for a co-worker's birthday. I put it in a Graham Cracker pie crust, and let it sit overnight. It's a hit! I used Lite Cool Whip instead of the real deal, but it was still delicious! I'll be making this for Christmas. I see it more as a dessert than a side dish.

Very simple to make and delicious. The whole family loved it! One tip, get a food thermometer that you can keep in the meat while it's cooking. The probe runs a wire to the outside of the oven attached to the display. You can see the internal temp w/out opening the oven. The full 2 hours would have been a little too long for my bird.

This was very good. Easy to prepare and tasty. I left out the Wocestershire (only because I didn't have any) and it was still god. Next time I might add some mushrooms.

Wow! This was great. I made a few alterations...substituted mushrooms for the carrots, and added coconut milk and some cilantro. Cooked it all up and served over Spaghetti. The whole family loved it, and it was easy!! Will definitely be making this one again!

For best results, don't skimp on the teriyaki, use the full amount at least..make sure you marinate it long enough. Also GREAT on the BBQ!!