This is the best bean curry recipe that I have made. My teenage son, who normally will never even try my vegetatian recipes, loved this too. The raisins disintegrated while simmering and added a wonderful sweetness to balance out the spices. I recommend a dollop of plain yogurt on top before serving.

Reviewed On: Jun. 9, 2008

Delicious but very thick. I doubled the milk and it was still too thick.

Reviewed On: Jan. 1, 2008