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Sugar Cookie Cutouts
This is a great recipe! However, I had to tweek it a bit. I realized that the dough is super sticky- so I only take out of the refrigerator 1/4 of it at a time, I have to use a pastry cloth and a rolling pin cover. I also increased the baking powder to 1 Tablespoon.
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Reviewed On:
Nov. 9, 2008
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