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Zucchini Brownies
Have made this several times and it is perfect every time. Excellent way to use up frozen grated zucchini from the harvest. Also, for the sneaky chef, these brownies are a way to get your toddler to eat zucchini. Mine loves this moist "cake." I substitute soy milk for the frosting, since we have a dairy allergy, or omit altogether since in my opinion the brownie can stand on it's own two feet! Thanks for the fantastic recipe.
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Reviewed On:
Jan. 19, 2008
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