this was my first time making this recipe and I took it to a potluck. I used a mixture of Italian blend cheeses and sharp cheddar and it came out really well. The only change that I would make would be to add a little more salt and pepper. potatoes are like salt sponges, they soak up all of the salt and made it taste a tiny bit bland. I added xtra salt and pepper on my serving, and it was perfect. Everyone enjoyed it! Also, for any meat-eaters, adding ham would be great as well.
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