Very exotic flavors...I've prepared it with chopped ham and with no meat at all and it was excellent. I could not easily find fennel bulb so I just added another teaspoon of fennel seed.

Reviewed On: Dec. 6, 2009

Trying to learn to eat the South Beach way, I thought I'd try this healthy version of collards. AWESOME! I wasn't sure about this combo of seasonings, so I started with a little less than what was called for on the allspice, ginger and tumeric and then seasoned to my taste. A little cayenne pepper finished it off. Don't forget the lemon juice--it's essential. The dish is very pleasing to the eye as well. I can't wait to make it again and show it off to my friends. I'm eating this whole skillet myself!

Reviewed On: Aug. 16, 2009