Member Since:
Dec. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
I'm married to a Marine. I have two stepchildren who visit occasionally, one child, and one on the way. I love cooking. It's my stress relief. I like all kinds of food and frequently get on to find new recipes.
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Oranged Cranberry Sauce
I made this for Thanksgiving this year (my first cooking everything myself) and NO ONE ate any!!! It seems I forgot to ask if my guests like cranberry sauce in the first place. To get rid of it I made cranberry butter (blend 3/4 c. softened butter and 1 c. sauce) for my husband to put on his biscuits and added some to Jiffy Oatmeal mix to make pancakes. Now my husband requests I make this sauce all the time just so he can have the butter and pancakes. He says the sauce is fabulous by itself too, he was just too full to eat any on Thanksgiving day.
0 users found this review helpful
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Reviewed On:
Feb. 24, 2009
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Chicken Salad My Way
My husband is a picky eater, and we agree that this is the BEST chicken salad we have ever had! The only way I can actually let it set overnight is to not let him find out it's there. Tip for the recipe, I don't buy extra minced ginger for the recipe, I just mince the piece that I used to boil the chicken. It's so much easier that way.
2 users found this review helpful
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Reviewed On:
Aug. 30, 2008
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